Step by Step Guide to Indian Cooking
Khalid Aziz
This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders, bread and snacks, rice and dal, desserts and drinks are included. A guide to spices and advice on all aspects of Indian cookery is included.
หมวดหมู่:
ปี:
1976
สำนักพิมพ์:
Transatlantic Arts
ภาษา:
english
จำนวนหน้า:
84
ISBN 10:
0600380939
ISBN 13:
9780600380931
ไฟล์:
PDF, 56.15 MB
IPFS:
,
english, 1976