1
Unit Operations in Food Engineering (Food Preservation Technology)

Unit Operations in Food Engineering (Food Preservation Technology)

Albert Ibarz, Gustavo V. Barbosa-Canovas
ปี:
2002
ภาษา:
english
ไฟล์:
PDF, 18.92 MB
3.0 / 0
english, 2002
2
Food Plant Design

Food Plant Design

Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
ปี:
2005
ภาษา:
english
ไฟล์:
PDF, 20.91 MB
0 / 0
english, 2005
3
OPERACIONES UNITARIAS EN LA INGENIERÍA DE ALIMENTOS

OPERACIONES UNITARIAS EN LA INGENIERÍA DE ALIMENTOS

ALBERT IBARZ, GUSTAVO V. BARBOSA-CÁNOVAS
ปี:
2005
ภาษา:
spanish
ไฟล์:
PDF, 7.01 MB
4.0 / 0
spanish, 2005
4
High Pressure Processing of Food: Principles, Technology and Applications

High Pressure Processing of Food: Principles, Technology and Applications

V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld (eds.)
ปี:
2016
ภาษา:
english
ไฟล์:
PDF, 14.18 MB
0 / 0
english, 2016
5
Introduction to Food Process Engineering

Introduction to Food Process Engineering

Barbosa-Canovas, Gustavo V., Ibarz, Albert
ปี:
2014
ภาษา:
english
ไฟล์:
PDF, 15.25 MB
0 / 0
english, 2014
7
Novel Food Processing Technologies

Novel Food Processing Technologies

Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano
ปี:
2005
ภาษา:
english
ไฟล์:
PDF, 56.53 MB
0 / 0
english, 2005
8
Fruit Preservation: Novel and Conventional Technologies

Fruit Preservation: Novel and Conventional Technologies

Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas
ปี:
2018
ภาษา:
english
ไฟล์:
PDF, 10.35 MB
0 / 0
english, 2018
9
Preservation of Foods with Pulsed Electric Fields

Preservation of Foods with Pulsed Electric Fields

Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson
ปี:
1999
ภาษา:
english
ไฟล์:
PDF, 9.94 MB
0 / 0
english, 1999
10
Rheology of Fluids and Semisolid Foods

Rheology of Fluids and Semisolid Foods

M. A. "Andy" Rao, Gustavo V. Barbosa-Cánovas
ปี:
1999
ภาษา:
english
ไฟล์:
PDF, 17.74 MB
0 / 0
english, 1999
11
Food Engineering Laboratory Manual

Food Engineering Laboratory Manual

Gustavo V. Barbosa-Canovas (Author), Li Ma (Author), Blas J. Barletta (Author)
ปี:
1997
ภาษา:
english
ไฟล์:
PDF, 9.11 MB
0 / 0
english, 1997
12
Pulsed Electric Fields in Food Processing

Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas, Q. Howard Zhang
ปี:
2001
ภาษา:
english
ไฟล์:
PDF, 5.96 MB
0 / 0
english, 2001
13
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)

Gustavo V. Barbosa-Cánovas, Q. Howard Zhang
ปี:
2001
ภาษา:
english
ไฟล์:
PDF, 5.33 MB
0 / 0
english, 2001
14
Food Engineering: Integrated Approaches (Food Engineering Series)

Food Engineering: Integrated Approaches (Food Engineering Series)

Gustavo F. Gutierrez Lopez, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Efren Parada Arias
ปี:
2008
ภาษา:
english
ไฟล์:
PDF, 9.27 MB
0 / 0
english, 2008
15
Global Food Security and Wellness

Global Food Security and Wellness

Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal (eds.)
ปี:
2017
ภาษา:
english
ไฟล์:
PDF, 13.21 MB
0 / 0
english, 2017
16
Food Plant Design (Food Science and Technology)

Food Plant Design (Food Science and Technology)

Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
ปี:
2005
ภาษา:
english
ไฟล์:
PDF, 19.17 MB
0 / 0
english, 2005
17
Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas - FAO

Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas - FAO

Barbosa-Canovas, G.V. et al (2003)
ภาษา:
english
ไฟล์:
PDF, 989 KB
0 / 0
english
18
Water activity in foods: fundamentals and applications

Water activity in foods: fundamentals and applications

Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza
ปี:
2020
ภาษา:
english
ไฟล์:
PDF, 10.46 MB
0 / 0
english, 2020
19
Ultrasound Technologies for Food and Bioprocessing

Ultrasound Technologies for Food and Bioprocessing

Sandra Kentish, Muthupandian Ashokkumar (auth.), Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss (eds.)
ปี:
2011
ภาษา:
english
ไฟล์:
PDF, 15.69 MB
0 / 0
english, 2011
21
Food Plant Design

Food Plant Design

Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
ปี:
2005
ภาษา:
english
ไฟล์:
PDF, 19.18 MB
0 / 0
english, 2005
22
Food Engineering Interfaces

Food Engineering Interfaces

Dennis R. Heldman, Daryl B. Lund (auth.), José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas (eds.)
ปี:
2011
ภาษา:
english
ไฟล์:
PDF, 8.45 MB
0 / 0
english, 2011
23
Global Issues in Food Science and Technology

Global Issues in Food Science and Technology

Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Ken Buckle, Paul Colonna
ปี:
2009
ภาษา:
english
ไฟล์:
PDF, 7.68 MB
0 / 0
english, 2009
24
Transport Phenomena in Food Processing

Transport Phenomena in Food Processing

Welti-Chanes J., Vélez-Ruiz J.F., Barbosa-Cánovas G.V. (Eds.)
ภาษา:
english
ไฟล์:
PDF, 6.99 MB
0 / 0
english
25
Food Science and Food Biotechnology

Food Science and Food Biotechnology

Gutierrez-Lopez G.F., Barbosa-Canovas G.V. (Eds.)
ภาษา:
english
ไฟล์:
PDF, 7.33 MB
0 / 0
english
26
Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)

Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)

Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson
ปี:
1999
ภาษา:
english
ไฟล์:
PDF, 6.24 MB
0 / 0
english, 1999
27
Water Activity in Foods - Fundamentals and Applications - IFT-Blackwell

Water Activity in Foods - Fundamentals and Applications - IFT-Blackwell

Barbosa-Canovas, G.V., Fontana, A.J., Schmidt, S.J., Labuza T.P. (Ed) (2007)
ภาษา:
english
ไฟล์:
PDF, 5.06 MB
0 / 0
english
28
Water Activity in Foods

Water Activity in Foods

Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza
ปี:
2020
ภาษา:
english
ไฟล์:
PDF, 7.87 MB
0 / 0
english, 2020
29
Novel Food Processing Technologies

Novel Food Processing Technologies

Gustavo V. Barbosa-Canovas (Editor), Maria S. Tapia (Editor), M. Pilar Cano (Editor)
ปี:
2004
ภาษา:
english
ไฟล์:
PDF, 9.64 MB
0 / 0
english, 2004
30
Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

Barbosa-Cánovas, Gustavo V., Zhang, Q. Howard
ปี:
2001
ภาษา:
english
ไฟล์:
PDF, 6.29 MB
0 / 0
english, 2001
31
Trends in Food Engineering

Trends in Food Engineering

Jorge E. Lozano (Editor), Cristina Anon (Editor), Gustavo V. Barbosa-Canovas (Editor), Efren Parada-Arias (Editor)
ปี:
2000
ภาษา:
english
ไฟล์:
PDF, 84.83 MB
0 / 0
english, 2000
32
Food Plant Design

Food Plant Design

Antonio López-Gómez & Gustavo V. Barbosa-Cánovas
ปี:
2007
ภาษา:
english
ไฟล์:
PDF, 19.18 MB
0 / 0
english, 2007
33
Water activity in foods: fundamentals and applications

Water activity in foods: fundamentals and applications

Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza
ปี:
2007
ภาษา:
english
ไฟล์:
PDF, 5.28 MB
0 / 0
english, 2007
36
Water activity in foods fundamentals and applications

Water activity in foods fundamentals and applications

Gustavo V. Barbosa-Cánovas
ปี:
2020
ภาษา:
english
ไฟล์:
PDF, 8.38 MB
0 / 0
english, 2020
38
Ultrasound Technologies for Food and Bioprocessing

Ultrasound Technologies for Food and Bioprocessing

Sandra Kentish, Muthupandian Ashokkumar (auth.), Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss (eds.)
ปี:
2011
ภาษา:
english
ไฟล์:
PDF, 10.24 MB
0 / 0
english, 2011
39
Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

Gustavo V., Barbosa-Canovas Enrique, Ortega-Rivas Pablo, Juliano
ปี:
2005
ภาษา:
english
ไฟล์:
PDF, 5.83 MB
0 / 0
english, 2005
41
Dehydration of Foods

Dehydration of Foods

Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado (auth.)
ปี:
1996
ภาษา:
english
ไฟล์:
PDF, 8.31 MB
0 / 0
english, 1996
42
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

Gustavo V. Barbosa-Cánovas, Bilge Altunakar (auth.), Javier Raso, Volker Heinz (eds.)
ปี:
2006
ภาษา:
english
ไฟล์:
PDF, 16.93 MB
0 / 0
english, 2006
43
Water Activity in Foods: Fundamentals and Applications

Water Activity in Foods: Fundamentals and Applications

Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza
ปี:
2007
ภาษา:
english
ไฟล์:
PDF, 4.05 MB
0 / 0
english, 2007
46
Food Powders: Physical Properties, Processing, and Functionality

Food Powders: Physical Properties, Processing, and Functionality

Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan (auth.)
ปี:
2005
ภาษา:
english
ไฟล์:
PDF, 5.16 MB
0 / 0
english, 2005